Occurrence of <i>Campylobacter</i> spp. and Phenotypic Antimicrobial Resistance Profiles of <i>Campylobacter jejuni</i> in Slaughtered Broiler Chickens in North-Western Romania

• Autori principali: Sebastian Alexandru Popa (Autore), Adriana Morar (Autore), Alexandra Ban-Cucerzan (Autore), Emil Tîrziu (Autore), Viorel Herman (Autore), Khalid Ibrahim Sallam (Autore), Doru Morar (Autore), Ulaș Acaroz (Autore), Mirela Imre (Autore), Tijana Florea (Autore), Hamid Mukhtar (Autore), Kálmán Imre (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2022-11-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with worldwide distribution, having undercooked poultry meat and other cross-contaminated foodstuffs as the main sources of human infections. The current study aimed to provide data on the occurrence of the thermophilic...