Advances on Food-Derived Peptidic Antioxidants-A Review

The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic antioxidants (PAs) have wide sources and great activity, and have broad application prospects in removing excess reactive oxygen species in th...

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Bibliographic Details
Main Authors: Mingfei Pan (Author), Kaixin Liu (Author), Jingying Yang (Author), Shengmiao Liu (Author), Shan Wang (Author), Shuo Wang (Author)
Format: Book
Published: MDPI AG, 2020-08-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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