Advances on Food-Derived Peptidic Antioxidants-A Review

• Váldodahkkit: Mingfei Pan (Dahkki), Kaixin Liu (Dahkki), Jingying Yang (Dahkki), Shengmiao Liu (Dahkki), Shan Wang (Dahkki), Shuo Wang (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic antioxidants (PAs) have wide sources and great activity, and have broad application prospects in removing excess reactive oxygen species in th...