Wine- and stir-frying processing of Cuscutae Semen enhance its ability to alleviate oxidative stress and apoptosis via the Keap 1-Nrf2/HO-1 and PI3K/AKT pathways in H2O2-challenged KGN human granulosa cell line

• Váldodahkkit: Yusha Liang (Dahkki), Yun Shi (Dahkki), Rong Guo (Dahkki), Changli Xu (Dahkki), Mian Fu (Dahkki), Jinyang Shen (Dahkki), Xun Gao (Dahkki), Weidong Li (Dahkki), Kunming Qin (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2024-05-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Cuscutae Semen (CS) has been prescribed in traditional Chinese medicine (TCM) for millennia as an aging inhibitor, an anti-inflammatory agent, a pain reliever, and an aphrodisiac. Its three main forms include crude Cuscutae Semen (CCS), wine-processed CS (WCS), and stir-frying-pr...