Wine- and stir-frying processing of Cuscutae Semen enhance its ability to alleviate oxidative stress and apoptosis via the Keap 1-Nrf2/HO-1 and PI3K/AKT pathways in H2O2-challenged KGN human granulosa cell line

• Auteurs principaux: Yusha Liang (Auteur), Yun Shi (Auteur), Rong Guo (Auteur), Changli Xu (Auteur), Mian Fu (Auteur), Jinyang Shen (Auteur), Xun Gao (Auteur), Weidong Li (Auteur), Kunming Qin (Auteur)
• Format: Livre
• Publié: BMC, 2024-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Cuscutae Semen (CS) has been prescribed in traditional Chinese medicine (TCM) for millennia as an aging inhibitor, an anti-inflammatory agent, a pain reliever, and an aphrodisiac. Its three main forms include crude Cuscutae Semen (CCS), wine-processed CS (WCS), and stir-frying-pr...