Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated to estimate the effect of various washing and boiling/cooking to elucidate the concentration level we intake actually. For this study five most popular dry fish samples namely bombay duck (loittya), ribbon fish...

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Main Authors: Matiur Rahim (Author), K. M. Formuzul Haque (Author), Mamtaz Dawlatana (Author), Kabir Ahmed (Author), Habibur Rahman Bhuiyan (Author), MD. Nurul Huda Bhuiyan (Author), Md. Nazrul Islam Bhuiyan (Author)
Format: Book
Published: Bangladesh Pharmacological Society, 2009-06-01T00:00:00Z.
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