Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

• প্রধান লেখক: Matiur Rahim (লেখক), K. M. Formuzul Haque (লেখক), Mamtaz Dawlatana (লেখক), Kabir Ahmed (লেখক), Habibur Rahman Bhuiyan (লেখক), MD. Nurul Huda Bhuiyan (লেখক), Md. Nazrul Islam Bhuiyan (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Bangladesh Pharmacological Society, 2009-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated to estimate the effect of various washing and boiling/cooking to elucidate the concentration level we intake actually. For this study five most popular dry fish samples namely bombay duck (loittya), ribbon fish...