Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

• Ngā kaituhi matua: Matiur Rahim (Author), K. M. Formuzul Haque (Author), Mamtaz Dawlatana (Author), Kabir Ahmed (Author), Habibur Rahman Bhuiyan (Author), MD. Nurul Huda Bhuiyan (Author), Md. Nazrul Islam Bhuiyan (Author)
• Hōputu: Pukapuka
• I whakaputaina: Bangladesh Pharmacological Society, 2009-06-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated to estimate the effect of various washing and boiling/cooking to elucidate the concentration level we intake actually. For this study five most popular dry fish samples namely bombay duck (loittya), ribbon fish...