Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

• मुख्य लेखकों: Matiur Rahim (लेखक), K. M. Formuzul Haque (लेखक), Mamtaz Dawlatana (लेखक), Kabir Ahmed (लेखक), Habibur Rahman Bhuiyan (लेखक), MD. Nurul Huda Bhuiyan (लेखक), Md. Nazrul Islam Bhuiyan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Bangladesh Pharmacological Society, 2009-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated to estimate the effect of various washing and boiling/cooking to elucidate the concentration level we intake actually. For this study five most popular dry fish samples namely bombay duck (loittya), ribbon fish...