Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

• Principais autores: Matiur Rahim (Autor), K. M. Formuzul Haque (Autor), Mamtaz Dawlatana (Autor), Kabir Ahmed (Autor), Habibur Rahman Bhuiyan (Autor), MD. Nurul Huda Bhuiyan (Autor), Md. Nazrul Islam Bhuiyan (Autor)
• Formato: Livro
• Publicado em: Bangladesh Pharmacological Society, 2009-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated to estimate the effect of various washing and boiling/cooking to elucidate the concentration level we intake actually. For this study five most popular dry fish samples namely bombay duck (loittya), ribbon fish...