Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of Antioxidants

• Главные авторы: Samukelisiwe C. Shabalala (Автор), Rabia Johnson (Автор), Albertus K. Basson (Автор), Khanyisani Ziqubu (Автор), Nokulunga Hlengwa (Автор), Sinenhlanhla X. H. Mthembu (Автор), Sihle E. Mabhida (Автор), Sithandiwe E. Mazibuko-Mbeje (Автор), Sidney Hanser (Автор), Ilenia Cirilli (Автор), Luca Tiano (Автор), Phiwayinkosi V. Dludla (Автор)
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• Опубликовано: MDPI AG, 2022-10-01T00:00:00Z.
• Предметы: article
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Lipid peroxidation, including its prominent byproducts such as malondialdehyde (MDA) and 4-hydroxy-2-nonenal (4-HNE), has long been linked with worsened metabolic health in patients with type 2 diabetes (T2D). In fact, patients with T2D already display increased levels of lipids in circulation, incl...