Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of Antioxidants

• Main Authors: Samukelisiwe C. Shabalala (Author), Rabia Johnson (Author), Albertus K. Basson (Author), Khanyisani Ziqubu (Author), Nokulunga Hlengwa (Author), Sinenhlanhla X. H. Mthembu (Author), Sihle E. Mabhida (Author), Sithandiwe E. Mazibuko-Mbeje (Author), Sidney Hanser (Author), Ilenia Cirilli (Author), Luca Tiano (Author), Phiwayinkosi V. Dludla (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lipid peroxidation, including its prominent byproducts such as malondialdehyde (MDA) and 4-hydroxy-2-nonenal (4-HNE), has long been linked with worsened metabolic health in patients with type 2 diabetes (T2D). In fact, patients with T2D already display increased levels of lipids in circulation, incl...