Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of Antioxidants

• Egile Nagusiak: Samukelisiwe C. Shabalala (Egilea), Rabia Johnson (Egilea), Albertus K. Basson (Egilea), Khanyisani Ziqubu (Egilea), Nokulunga Hlengwa (Egilea), Sinenhlanhla X. H. Mthembu (Egilea), Sihle E. Mabhida (Egilea), Sithandiwe E. Mazibuko-Mbeje (Egilea), Sidney Hanser (Egilea), Ilenia Cirilli (Egilea), Luca Tiano (Egilea), Phiwayinkosi V. Dludla (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2022-10-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Lipid peroxidation, including its prominent byproducts such as malondialdehyde (MDA) and 4-hydroxy-2-nonenal (4-HNE), has long been linked with worsened metabolic health in patients with type 2 diabetes (T2D). In fact, patients with T2D already display increased levels of lipids in circulation, incl...