Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations

• Main Authors: Andreia Nunes (Author), Lídia Gonçalves (Author), Joana Marto (Author), Ana Margarida Martins (Author), Alexandra N. Silva (Author), Pedro Pinto (Author), Marta Martins (Author), Carmo Fraga (Author), Helena Margarida Ribeiro (Author)
• Format: Book
• Published: MDPI AG, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The by-products of olive oil industry are a major ecological issue due to their phenolic content, highly toxic organic load, and low pH. However, they can be recovered and reused, since their components have antioxidant, anti-inflammatory, and photoprotector properties. In this work, oil-in-water cr...