Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations

• 主要な著者: Andreia Nunes (著者), Lídia Gonçalves (著者), Joana Marto (著者), Ana Margarida Martins (著者), Alexandra N. Silva (著者), Pedro Pinto (著者), Marta Martins (著者), Carmo Fraga (著者), Helena Margarida Ribeiro (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The by-products of olive oil industry are a major ecological issue due to their phenolic content, highly toxic organic load, and low pH. However, they can be recovered and reused, since their components have antioxidant, anti-inflammatory, and photoprotector properties. In this work, oil-in-water cr...