Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations

• मुख्य लेखकों: Andreia Nunes (लेखक), Lídia Gonçalves (लेखक), Joana Marto (लेखक), Ana Margarida Martins (लेखक), Alexandra N. Silva (लेखक), Pedro Pinto (लेखक), Marta Martins (लेखक), Carmo Fraga (लेखक), Helena Margarida Ribeiro (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The by-products of olive oil industry are a major ecological issue due to their phenolic content, highly toxic organic load, and low pH. However, they can be recovered and reused, since their components have antioxidant, anti-inflammatory, and photoprotector properties. In this work, oil-in-water cr...