Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations

• Κύριοι συγγραφείς: Andreia Nunes (Συγγραφέας), Lídia Gonçalves (Συγγραφέας), Joana Marto (Συγγραφέας), Ana Margarida Martins (Συγγραφέας), Alexandra N. Silva (Συγγραφέας), Pedro Pinto (Συγγραφέας), Marta Martins (Συγγραφέας), Carmo Fraga (Συγγραφέας), Helena Margarida Ribeiro (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2021-03-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

The by-products of olive oil industry are a major ecological issue due to their phenolic content, highly toxic organic load, and low pH. However, they can be recovered and reused, since their components have antioxidant, anti-inflammatory, and photoprotector properties. In this work, oil-in-water cr...