Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations

• Główni autorzy: Andreia Nunes (Autor), Lídia Gonçalves (Autor), Joana Marto (Autor), Ana Margarida Martins (Autor), Alexandra N. Silva (Autor), Pedro Pinto (Autor), Marta Martins (Autor), Carmo Fraga (Autor), Helena Margarida Ribeiro (Autor)
• Format: Książka
• Wydane: MDPI AG, 2021-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The by-products of olive oil industry are a major ecological issue due to their phenolic content, highly toxic organic load, and low pH. However, they can be recovered and reused, since their components have antioxidant, anti-inflammatory, and photoprotector properties. In this work, oil-in-water cr...