THE CORRELATION BETWEEN KNOWLEDGE AND FOOD SELECTION PRACTICES AND HAZARDOUS SUBSTANCES AMONG JUNIOR HIGH SCHOOL STUDENTS

Introduction: There are many cases of food poisoning in Surabaya. Furthermore, there are also many food vendors around the school and canteen using hazardous substances which can cause food poisoning. The aim of this study was to analyze the association between knowledge and food selection practices...

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Main Authors: Cindy Zerlina Artanti (Author), Linda Dewanti (Author), Ira Dharmawati (Author)
Format: Book
Published: Universitas Airlangga, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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