THE CORRELATION BETWEEN KNOWLEDGE AND FOOD SELECTION PRACTICES AND HAZARDOUS SUBSTANCES AMONG JUNIOR HIGH SCHOOL STUDENTS
Introduction: There are many cases of food poisoning in Surabaya. Furthermore, there are also many food vendors around the school and canteen using hazardous substances which can cause food poisoning. The aim of this study was to analyze the association between knowledge and food selection practices...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universitas Airlangga,
2022-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |