THE CORRELATION BETWEEN KNOWLEDGE AND FOOD SELECTION PRACTICES AND HAZARDOUS SUBSTANCES AMONG JUNIOR HIGH SCHOOL STUDENTS

• Hoofdauteurs: Cindy Zerlina Artanti (Auteur), Linda Dewanti (Auteur), Ira Dharmawati (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universitas Airlangga, 2022-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction: There are many cases of food poisoning in Surabaya. Furthermore, there are also many food vendors around the school and canteen using hazardous substances which can cause food poisoning. The aim of this study was to analyze the association between knowledge and food selection practices...