A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products

Antioxidant peptides are gradually being accepted as food ingredients, supplemented in functional food and nutraceuticals, to positively regulate oxidative stress in the human body against lipid and protein oxidation. Meat muscle and meat by-products are rich sources of proteins and can be regarded...

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Main Authors: Rui Liu (Author), Lujuan Xing (Author), Qingquan Fu (Author), Guang-hong Zhou (Author), Wan-gang Zhang (Author)
Format: Book
Published: MDPI AG, 2016-09-01T00:00:00Z.
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3rd Floor Main Library

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