A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products

• मुख्य लेखकों: Rui Liu (लेखक), Lujuan Xing (लेखक), Qingquan Fu (लेखक), Guang-hong Zhou (लेखक), Wan-gang Zhang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2016-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Antioxidant peptides are gradually being accepted as food ingredients, supplemented in functional food and nutraceuticals, to positively regulate oxidative stress in the human body against lipid and protein oxidation. Meat muscle and meat by-products are rich sources of proteins and can be regarded...