Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods

• Главные авторы: María Jesús Serrano (Автор), Olga Mitjana (Автор), Cristina Bonastre (Автор), Alicia Laborda (Автор), María Victoria Falceto (Автор), Diego García-Gonzalo (Автор), Eunate Abilleira (Автор), Janire Elorduy (Автор), Alain Bousquet-Melou (Автор), Luis Mata (Автор), Santiago Condón (Автор), Rafael Pagán (Автор)
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• Опубликовано: MDPI AG, 2020-04-01T00:00:00Z.
• Предметы: article
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The introduction of antimicrobial residues in the food chain has a significant impact on human health. An innovative solution to avoid their presence in meat is the adaptation of current control methods for use with in vivo matrixes. Thus, the aim was to obtain paired blood and muscle samples from p...