Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods

• Main Authors: María Jesús Serrano (Author), Olga Mitjana (Author), Cristina Bonastre (Author), Alicia Laborda (Author), María Victoria Falceto (Author), Diego García-Gonzalo (Author), Eunate Abilleira (Author), Janire Elorduy (Author), Alain Bousquet-Melou (Author), Luis Mata (Author), Santiago Condón (Author), Rafael Pagán (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The introduction of antimicrobial residues in the food chain has a significant impact on human health. An innovative solution to avoid their presence in meat is the adaptation of current control methods for use with in vivo matrixes. Thus, the aim was to obtain paired blood and muscle samples from p...