Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (<i>Panax ginseng</i> C.A. Meyer) Organs during a Two-Month Maturation Period

• Main Authors: Hee Yul Lee (Author), Du Yong Cho (Author), Du Hyun Kim (Author), Jong-Hwan Park (Author), Jong Bin Jeong (Author), Se Hyeon Jeon (Author), Ji Ho Lee (Author), Eun Jeong Ko (Author), Kye Man Cho (Author), Jin Hwan Lee (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The current research was the first to prove the existence of fluctuations in the metabolite constituents and antioxidant properties in different organs (leaves, stems, and roots) of the mountain-cultivated ginseng (MCG) plant during a two-month maturation period. Four metabolites, including fatty ac...