Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (<i>Panax ginseng</i> C.A. Meyer) Organs during a Two-Month Maturation Period

• প্রধান লেখক: Hee Yul Lee (লেখক), Du Yong Cho (লেখক), Du Hyun Kim (লেখক), Jong-Hwan Park (লেখক), Jong Bin Jeong (লেখক), Se Hyeon Jeon (লেখক), Ji Ho Lee (লেখক), Eun Jeong Ko (লেখক), Kye Man Cho (লেখক), Jin Hwan Lee (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The current research was the first to prove the existence of fluctuations in the metabolite constituents and antioxidant properties in different organs (leaves, stems, and roots) of the mountain-cultivated ginseng (MCG) plant during a two-month maturation period. Four metabolites, including fatty ac...