Evaluation of the Relationship between Salivary Lipids, Proteins and Total Antioxidant Capacity with Gingival Health Status in Type-1 Diabetic Children

• Главные авторы: Fatemeh Tabatabaei (Автор), Soleiman Mahjoub (Автор), Morteza Alijanpour (Автор), Amene Moslemnejad (Автор), Samaneh Gharekhani (Автор), Forough Yavarzade (Автор), Soraya Khafri (Автор)
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• Опубликовано: Shiraz University of Medical Sciences, 2021-07-01T00:00:00Z.
• Предметы: article
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Statement of the Problem: Alteration in salivary composition and its effect on the oral cavity in diabetic child patients remains equivocal. Purpose: This study was performed to assess the relationship between salivary factors and gingival status in children with type-1 diabetes mellitus (DM). Mater...