Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

• Hauptverfasser: Miguel Rebollo-Hernanz (Verfasst von), Qiaozhi Zhang (Verfasst von), Yolanda Aguilera (Verfasst von), Maria A. Martín-Cabrejas (Verfasst von), Elvira Gonzalez de Mejia (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2019-08-01T00:00:00Z.
• Schlagworte: article
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This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro. We characterized the phytochemical profile of extracts from coffee husk, c...