Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro. We characterized the phytochemical profile of extracts from coffee husk, c...

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Bibliographic Details
Main Authors: Miguel Rebollo-Hernanz (Author), Qiaozhi Zhang (Author), Yolanda Aguilera (Author), Maria A. Martín-Cabrejas (Author), Elvira Gonzalez de Mejia (Author)
Format: Book
Published: MDPI AG, 2019-08-01T00:00:00Z.
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