Status and population characteristics of knowledge, attitude and practice about foodborne disease prevention among Chinese public
ObjectiveTo examine the status and population characteristics of knowledge, attitude and practice (KAP) about foodborne disease prevention among the public in China and to provide evidences for developing strategies on effective food safety education and health promotion in schools and communities....
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | पुस्तक |
| प्रकाशित: |
Editorial Office of Chinese Journal of Public Health,
2022-03-01T00:00:00Z.
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| विषय: | |
| ऑनलाइन पहुंच: | Connect to this object online. |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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इंटरनेट
Connect to this object online.3rd Floor Main Library
| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |