Status and population characteristics of knowledge, attitude and practice about foodborne disease prevention among Chinese public
ObjectiveTo examine the status and population characteristics of knowledge, attitude and practice (KAP) about foodborne disease prevention among the public in China and to provide evidences for developing strategies on effective food safety education and health promotion in schools and communities....
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Veröffentlicht: |
Editorial Office of Chinese Journal of Public Health,
2022-03-01T00:00:00Z.
|
Schlagworte: | |
Online-Zugang: | Connect to this object online. |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Connect to this object online.3rd Floor Main Library
Signatur: |
A1234.567 |
---|---|
Exemplar 1 | Verfügbar |