Status and population characteristics of knowledge, attitude and practice about foodborne disease prevention among Chinese public

ObjectiveTo examine the status and population characteristics of knowledge, attitude and practice (KAP) about foodborne disease prevention among the public in China and to provide evidences for developing strategies on effective food safety education and health promotion in schools and communities....

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Bibliographische Detailangaben
Hauptverfasser: Na ZHANG (Verfasst von), Jiao LU (Verfasst von), Jing-min CHENG (Verfasst von)
Format: Buch
Veröffentlicht: Editorial Office of Chinese Journal of Public Health, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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