Status and population characteristics of knowledge, attitude and practice about foodborne disease prevention among Chinese public
ObjectiveTo examine the status and population characteristics of knowledge, attitude and practice (KAP) about foodborne disease prevention among the public in China and to provide evidences for developing strategies on effective food safety education and health promotion in schools and communities....
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| Autores principales: | , , |
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| Formato: | Libro |
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Editorial Office of Chinese Journal of Public Health,
2022-03-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |