Identification of isoflavonoids in antioxidant effective fraction of Arum rupicola Boiss. leaves

• Main Authors: Z Tofighi (Author), Y Shahpar (Author), AR Taheri (Author), S Tavakoli (Author), R Asatouri (Author), M Eftekhari (Author), M Vazirian (Author), MR Shams Ardekani (Author), SN Sadati Lamardi (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Arum rupicola Boiss. (Araceae Family) is used by the native people of southern areas of Iran as a soup called "kardeh soup". Several flavonoids and phenol compounds have been identified from Arum species. Objective: The aim of this study was to evaluate antioxidant effect and t...