Identification of isoflavonoids in antioxidant effective fraction of Arum rupicola Boiss. leaves

• Autors principals: Z Tofighi (Autor), Y Shahpar (Autor), AR Taheri (Autor), S Tavakoli (Autor), R Asatouri (Autor), M Eftekhari (Autor), M Vazirian (Autor), MR Shams Ardekani (Autor), SN Sadati Lamardi (Autor)
• Format: Llibre
• Publicat: Institue of Medicinal Plants, ACECR, 2021-08-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Background: Arum rupicola Boiss. (Araceae Family) is used by the native people of southern areas of Iran as a soup called "kardeh soup". Several flavonoids and phenol compounds have been identified from Arum species. Objective: The aim of this study was to evaluate antioxidant effect and t...