Identification of isoflavonoids in antioxidant effective fraction of Arum rupicola Boiss. leaves

• Asıl Yazarlar: Z Tofighi (Yazar), Y Shahpar (Yazar), AR Taheri (Yazar), S Tavakoli (Yazar), R Asatouri (Yazar), M Eftekhari (Yazar), M Vazirian (Yazar), MR Shams Ardekani (Yazar), SN Sadati Lamardi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Institue of Medicinal Plants, ACECR, 2021-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Arum rupicola Boiss. (Araceae Family) is used by the native people of southern areas of Iran as a soup called "kardeh soup". Several flavonoids and phenol compounds have been identified from Arum species. Objective: The aim of this study was to evaluate antioxidant effect and t...