Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

• Main Authors: Manon Egnell (Author), Paolo Crosetto (Author), Tania d'Almeida (Author), Emmanuelle Kesse-Guyot (Author), Mathilde Touvier (Author), Bernard Ruffieux (Author), Serge Hercberg (Author), Laurent Muller (Author), Chantal Julia (Author)
• Format: Book
• Published: BMC, 2019-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...