Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

• Asıl Yazarlar: Manon Egnell (Yazar), Paolo Crosetto (Yazar), Tania d'Almeida (Yazar), Emmanuelle Kesse-Guyot (Yazar), Mathilde Touvier (Yazar), Bernard Ruffieux (Yazar), Serge Hercberg (Yazar), Laurent Muller (Yazar), Chantal Julia (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2019-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...