Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

• Hoofdauteurs: Manon Egnell (Auteur), Paolo Crosetto (Auteur), Tania d'Almeida (Auteur), Emmanuelle Kesse-Guyot (Auteur), Mathilde Touvier (Auteur), Bernard Ruffieux (Auteur), Serge Hercberg (Auteur), Laurent Muller (Auteur), Chantal Julia (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2019-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved...