Development of a Sugar Free Chewy Candy Utilizing Pili Pulp Flour and Oil
The development of a sugar free chewy candy is formulated as an additional product of pili utilizing the pili pulp oil and flour. This is considered to be a non-caloric food since no sugar was added to the product, but aspartame was used instead. A total of 20 panelists evaluated the sample using a...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Philippine Association of Institutions for Research, Inc.,
2012-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |