Development of a Sugar Free Chewy Candy Utilizing Pili Pulp Flour and Oil

The development of a sugar free chewy candy is formulated as an additional product of pili utilizing the pili pulp oil and flour. This is considered to be a non-caloric food since no sugar was added to the product, but aspartame was used instead. A total of 20 panelists evaluated the sample using a...

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Päätekijät: Geraldine F. De Jesus (Tekijä), Concepcion J. Cambaliza (Tekijä), Sofia V. Catabian (Tekijä)
Aineistotyyppi: Kirja
Julkaistu: Philippine Association of Institutions for Research, Inc., 2012-10-01T00:00:00Z.
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3rd Floor Main Library

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