Development of a Sugar Free Chewy Candy Utilizing Pili Pulp Flour and Oil

The development of a sugar free chewy candy is formulated as an additional product of pili utilizing the pili pulp oil and flour. This is considered to be a non-caloric food since no sugar was added to the product, but aspartame was used instead. A total of 20 panelists evaluated the sample using a...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Geraldine F. De Jesus (Auteur), Concepcion J. Cambaliza (Auteur), Sofia V. Catabian (Auteur)
Format: Livre
Publié: Philippine Association of Institutions for Research, Inc., 2012-10-01T00:00:00Z.
Sujets:
Accès en ligne:Connect to this object online.
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

Connect to this object online.

3rd Floor Main Library

Informations d'exemplaires de 3rd Floor Main Library
Cote: A1234.567
Exemplaire 1 Disponible