The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders

• Main Authors: Emilia Drozłowska (Author), Artur Bartkowiak (Author), Paulina Trocer (Author), Mateusz Kostek (Author), Alicja Tarnowiecka-Kuca (Author), Grzegorz Bienkiewicz (Author), Łukasz Łopusiewicz (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall material (maltodextrin and starch Capsul<sup>®&l...