The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders

• Auteurs principaux: Emilia Drozłowska (Auteur), Artur Bartkowiak (Auteur), Paulina Trocer (Auteur), Mateusz Kostek (Auteur), Alicja Tarnowiecka-Kuca (Auteur), Grzegorz Bienkiewicz (Auteur), Łukasz Łopusiewicz (Auteur)
• Format: Livre
• Publié: MDPI AG, 2021-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall material (maltodextrin and starch Capsul<sup>®&l...