Garlic and Resveratrol attenuate diabetic complications, loss of β-cells, pancreatic and hepatic oxidative stress in streptozotocin-induced diabetic rats

• Hoofdauteurs: Gagandeep Kaur (Auteur), Raju Padiya (Auteur), Ramu Adela (Auteur), Uday Kumar Putcha (Auteur), Sweeya Reddy (Auteur), Raghunath Reddy (Auteur), Praveen Kumar (Auteur), Sumana Chakravarty (Auteur), Sanjay Kumar Banerjee (Auteur)
• Formaat: Boek
• Gepubliceerd in: Frontiers Media S.A., 2016-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract:The study was aimed at finding the effect of garlic and resveratrol on loss of β-cells and diabetic complication in streptozotocin (STZ)-induced Type-I diabetic rats. Rats were injected with single dose STZ (50mg/kg, i.p.) for induction of type 1 diabetes (Dia) and compared with control gro...