Garlic and Resveratrol attenuate diabetic complications, loss of β-cells, pancreatic and hepatic oxidative stress in streptozotocin-induced diabetic rats

• Main Authors: Gagandeep Kaur (Author), Raju Padiya (Author), Ramu Adela (Author), Uday Kumar Putcha (Author), Sweeya Reddy (Author), Raghunath Reddy (Author), Praveen Kumar (Author), Sumana Chakravarty (Author), Sanjay Kumar Banerjee (Author)
• Format: Book
• Published: Frontiers Media S.A., 2016-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract:The study was aimed at finding the effect of garlic and resveratrol on loss of β-cells and diabetic complication in streptozotocin (STZ)-induced Type-I diabetic rats. Rats were injected with single dose STZ (50mg/kg, i.p.) for induction of type 1 diabetes (Dia) and compared with control gro...