Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

• Asıl Yazarlar: Megan Ferguson (Yazar), Kerin O'Dea (Yazar), Stacey Holden (Yazar), Eddie Miles (Yazar), Julie Brimblecombe (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2017-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Objective: Retrospectively evaluate food price discounts in remote Aboriginal community stores. Methods: Four price discount strategies of 10% were designed in 2010, aiming to influence grocery, fruit, vegetables and diet soft‐drink sales. This natural experiment across a group of stores wa...