Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment
Abstract Objective: Retrospectively evaluate food price discounts in remote Aboriginal community stores. Methods: Four price discount strategies of 10% were designed in 2010, aiming to influence grocery, fruit, vegetables and diet soft‐drink sales. This natural experiment across a group of stores wa...
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| Materiálatiipa: | Girji |
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Elsevier,
2017-02-01T00:00:00Z.
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