Bran of cassava starch flour and bran of cassava flour as potential tablet excipients

• Main Authors: Valéria C. Orsi (Author), Marta M.D.C. Vila (Author), Valquiría M. Hanai-Yoshida (Author), Marco V. Chaud (Author), Victor M. Balcão (Author), José M. Oliveira Jr (Author)
• Format: Book
• Published: Facultad de Farmacia, Universidad de Granada, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical parameters (viz. granulometry, flow capa...