Bran of cassava starch flour and bran of cassava flour as potential tablet excipients

Bran of cassava starch flour and bran of cassava flour as potential tablet excipients

Abstract Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical parameters (viz. granulometry, flow capa...

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Main Authors: Valéria C. Orsi (Author), Marta M.D.C. Vila (Author), Valquiría M. Hanai-Yoshida (Author), Marco V. Chaud (Author), Victor M. Balcão (Author), José M. Oliveira Jr (Author)
Format: Book
Published: Facultad de Farmacia, Universidad de Granada, 2020-03-01T00:00:00Z.
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3rd Floor Main Library

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