Bran of cassava starch flour and bran of cassava flour as potential tablet excipients
Abstract Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical parameters (viz. granulometry, flow capa...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
Facultad de Farmacia, Universidad de Granada,
2020-03-01T00:00:00Z.
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| Ábhair: | |
| Rochtain ar líne: | Connect to this object online. |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Ar líne
Connect to this object online.3rd Floor Main Library
| Gairmuimhir: |
A1234.567 |
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| Cóip 1 | Ar fáil |