Bran of cassava starch flour and bran of cassava flour as potential tablet excipients

• প্রধান লেখক: Valéria C. Orsi (লেখক), Marta M.D.C. Vila (লেখক), Valquiría M. Hanai-Yoshida (লেখক), Marco V. Chaud (লেখক), Victor M. Balcão (লেখক), José M. Oliveira Jr (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Facultad de Farmacia, Universidad de Granada, 2020-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical parameters (viz. granulometry, flow capa...