Quality of life and eating habits of patients with obesity during the COVID-19 pandemic
Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with que...
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Universidade de São Paulo.
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A1234.567 |
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