Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

• Prif Awduron: Luciana Foppa (Awdur), Ana Laura Rodriguez da Mota (Awdur), Eliane Pinheiro de Morais (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Universidade de São Paulo.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with que...