Factors behind healthy snack consumption at school among high-school students: a qualitative study

• मुख्य लेखकों: Fatemeh Bastami (लेखक), Fereshteh Zamani-Alavijeh (लेखक), Firoozeh Mostafavi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2019-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. This study aimed to explore factors behind snack consumption at school among Iranian high-school students. Methods This descriptive qualitative study was conducted in 2...