Factors behind healthy snack consumption at school among high-school students: a qualitative study

• Päätekijät: Fatemeh Bastami (Tekijä), Fereshteh Zamani-Alavijeh (Tekijä), Firoozeh Mostafavi (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2019-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. This study aimed to explore factors behind snack consumption at school among Iranian high-school students. Methods This descriptive qualitative study was conducted in 2...