Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study

• Hauptverfasser: Fatima Al Zahraa Chokor (VerfasserIn), Nahla Hwalla (VerfasserIn), Farah Naja (VerfasserIn), Lara Nasreddine (VerfasserIn)
• Format: Buch
• Veröffentlicht: BMC, 2024-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Intakes of fiber, iron, zinc, calcium, vitamin D, vitamin A, and folate were shown to be low in a substantial proportion of infants and children in Lebanon. The study aims to identify the top food sources of fiber, iron, zinc, calcium, vitamin D, vitamin A, and folate amongst inf...