Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study

• Päätekijät: Fatima Al Zahraa Chokor (Tekijä), Nahla Hwalla (Tekijä), Farah Naja (Tekijä), Lara Nasreddine (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2024-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background Intakes of fiber, iron, zinc, calcium, vitamin D, vitamin A, and folate were shown to be low in a substantial proportion of infants and children in Lebanon. The study aims to identify the top food sources of fiber, iron, zinc, calcium, vitamin D, vitamin A, and folate amongst inf...