Social inequalities in fruit and vegetable consumption by household characteristics in Argentina
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the...
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| Materiálatiipa: | Girji |
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Instituto de Salud Colectiva, Universidad Nacional de Lanús,
2022-02-01T00:00:00Z.
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