IgE-mediated food allergies in children: prevalence, triggers, and management

Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide...

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Egile nagusia: Sooyoung Lee (Egilea)
Formatua: Liburua
Argitaratua: Korean Pediatric Society, 2017-04-01T00:00:00Z.
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