IgE-mediated food allergies in children: prevalence, triggers, and management
Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide...
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| Format: | Book |
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Korean Pediatric Society,
2017-04-01T00:00:00Z.
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A1234.567 |
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