Analysis of nutrition and nutritional status of haemodialysis patients

• Principais autores: Anna Bogacka (Autor), Anna Sobczak-Czynsz (Autor), Elżbieta Kucharska (Autor), Małgorzata Madaj (Autor), Katarzyna Stucka (Autor)
• Formato: Livro
• Publicado em: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background. Chronic kidney disease (CKD) is a common disease of civilization where nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake of: energy, protein and minerals - Na, K, Ca and P in the daily food rations (DFR). Objective. The aim of the stud...