The Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microscopy (TEM)

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest...

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Main Authors: Majid Gholizadeh (Author), Zohreh Mashak (Author), Iraj Poosti (Author), Bijan Moradi (Author), Behrouz Moradi (Author)
Format: Book
Published: Institue of Medicinal Plants, ACECR, 2011-11-01T00:00:00Z.
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