The Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microscopy (TEM)

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest...

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Egile Nagusiak: Majid Gholizadeh (Egilea), Zohreh Mashak (Egilea), Iraj Poosti (Egilea), Bijan Moradi (Egilea), Behrouz Moradi (Egilea)
Formatua: Liburua
Argitaratua: Institue of Medicinal Plants, ACECR, 2011-11-01T00:00:00Z.
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