The Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microscopy (TEM)

• Автори: Majid Gholizadeh (Автор), Zohreh Mashak (Автор), Iraj Poosti (Автор), Bijan Moradi (Автор), Behrouz Moradi (Автор)
• Формат: Книга
• Опубліковано: Institue of Medicinal Plants, ACECR, 2011-11-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest...