Dietary fats and the APOE-e4 risk allele in relation to cognitive decline: a longitudinal investigation in a biracial population sample

• Главные авторы: Xiaoran Liu (Автор), Todd Beck (Автор), Klodian Dhana (Автор), Christy C Tangney (Автор), Pankaja Desai (Автор), Kristin Krueger (Автор), Denis A. Evans (Автор), Kumar B Rajan (Автор)
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• Опубликовано: Elsevier, 2024-05-01T00:00:00Z.
• Предметы: article
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Background: APOE-e4 is the strongest genetic risk factor for Alzheimer's disease. However, the influence of APOE-e4 on dietary fat intake and cognition has not been investigated. Objective: We aim to examine the association of types of dietary fat and their association to cognitive decline amon...