Dietary fats and the APOE-e4 risk allele in relation to cognitive decline: a longitudinal investigation in a biracial population sample

• Main Authors: Xiaoran Liu (Author), Todd Beck (Author), Klodian Dhana (Author), Christy C Tangney (Author), Pankaja Desai (Author), Kristin Krueger (Author), Denis A. Evans (Author), Kumar B Rajan (Author)
• Format: Book
• Published: Elsevier, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: APOE-e4 is the strongest genetic risk factor for Alzheimer's disease. However, the influence of APOE-e4 on dietary fat intake and cognition has not been investigated. Objective: We aim to examine the association of types of dietary fat and their association to cognitive decline amon...